In the heart of the biggest crù of Langhe (Albesani - Borgese, Gallina and San Stefanetto) there are the vineyards of the family wine farm Busso Piero . Piero’s father founded it in 1953. Piero with the help of his wife, Lucia, his son Pierguido and his daughter Emanuela follows all the phases of production from the vineyard to the winery. The vineyards cover an area 8 hectares , planted 250/300 metres above sea level and they produce an average of 35.000 bottles of wines a year.
The unique characteristic of the soil and the ideal facing of the vineyard (south) make it possible to obtain a richer harvest of the component for the production of big wines. All of these conditions are favourable for the making of a great wine, yet they are not altered by any chemical and industrial compound. Piero’s awareness and approach is nature friendly. In the vineyard they apply the “organic procedure” to minimize the use of chemical products. Their priority is a viticulture respecting the soil, the vine tree, the environment; they brought back traditional methods and organic products in order to re-create and authentic vineyard.