The winery was founded in 1974, on an existing agricultural structure dated from the middle of the eighteenth century, which already included vineyards and winery. The owner and founder, Beppe Dosio , in the years completely redesigned the entire property, built a new winery, part of the old replanted vineyards and built new plants in the vineyards subsequently acquired. With the new vines and new equipment cellar took a radical transformation of production both the quantity and quality.
The winery today holds seven hectares in the municipality of La Morra and another in Barolo, with an annual production of around 70,000 bottles.